Complexe Hotelier le Vignoble France Angleterre

When I arrived at the Poyak area, what attracted me was the restaurant next door to the LYNCH-BAGEC winery. The fried lamb legs here, when you come on stage, are full of warmth, tenderness, full gravy, decent side dishes, good color and fragrance. I was impressed by the environment and the service here, I believe the owner is a very tasteful old keller. Why is this store not Michelin? I am a little puzzled. Foodies remember this restaurant to see if my recommendation is keller!

Very satisfied with the product! It was recommended by the owner of the hotel we stayed in. Write it down to friends. Recommend to come again!

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